Sausage Soup Recipe
Hearty Italian sausage soup with hot sausage, tomato puree, red wine, bell peppers, and fresh herbs simmered in beef stock. Served over rotelli pasta with Parmesan.
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Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Slotted spoon
- Wooden spoon
- Ladle
- Grater
- Saucepan
- Colander
- Serving bowl
Ingredients
- beef stock
- garlic
- tomato purée (passata)
- onions
- green bell peppers
- oregano
- parsley leaves
- basil
- hot italian sausages
- parmesan, parmigiano-reggiano cheese, grated
- pasta, rotelle (wagon wheel)
- red wine
- celery
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