Italian Sausage and Pasta Soup Recipe - Italian.Food.com
This is a hearty soup that can be put together quickly. If you want to make it in advance, put it together through step 5. The next day, it will be
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Cooking tools:
- Stockpot
- Spoon
- Cutting board
- Chef's knife
- Measuring cup
- Colander
- Ladle
- Stove
- Can opener
- Wooden spoon
- Mixing bowl
- Grater
- Plate
- Kitchen scale
Ingredients
- 2 lbs hot Italian sausage or 2 lbs mild Italian sausage
- 3 carrots, peeled and chopped
- 1 onion, peeled and chopped
- 4 garlic cloves, peeled and chopped
- 3 quarts fat-skimmed chicken broth
- 2 (14 1/2 ounce) cans diced tomatoes
- 2 (15 ounce) cans cannellini beans, rinsed and drained (or White Northern beans)
- 1 tablespoon dried basil
- 2 cups dried large shell pasta
- 4 quarts spinach leaves, rinsed
- salt
- freshly ground black pepper
- 1 cup grated parmesan cheese (approximation)
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