Marshmallow Igloo Cupcakes | Savory

Ingredients

• 1 pkg (2-layer style) white cake mix
• 1 pkg (3.3 oz) JELL-O White Chocolate Flavor Instant Pudding
• 1/4 cup cold milk
• 1 container (16 oz) ready-to-spread vanilla frosting
• 2 cups (about 2/3 of an 8 oz tub) thawed Cool Whip Whipped Topping
• 12 large Jet-Puffed Marshmallows, cut crosswise in half
• 2 pkg (10 oz each) Jet-Puffed Miniature Marshmallows
• 6 sticks light blue rock candy, coarsely crushed