Pear and Ginger Sorbet Recipe
Light and refreshing, the perfect ending to a rich meal. This is also low in fat! Adapted from Classic Home Cooking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Food processor
- Saucepan
- Stove
- Measuring cup
- Spoon
- Chef's knife
- Cutting board
- Freezer container
- Mixing bowl
- Whisk
- Spatula
- Hand mixer
- Refrigerator
- Freezer
Ingredients
- 3/8 cup sugar
- 1 1/4 cups water
- 1 tablespoon lemon juice
- 1 1/2 lbs pears, peeled and cored
- 1 inch piece ginger in syrup, finely chopped (you may use candied ginger, adding 1 tbls. honey or maple syrup, if desired)
- 2 egg whites
- candied ginger, cut in strips, to garnish
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