Vegan Pear and Ginger Syrup Cake: Recipes by our chefs
Enjoy a vegan version of a syrupy dessert with this Pear and Ginger Syrup Cake. Perfect blend of fruits and spices, soaked in homemade syrup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipe.polente.de.
Ingredients
- 3 ripe pears, peeled, cored, and sliced
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup vegan butter, melted
- 1 cup almond milk
- 1/4 cup crystallized ginger, finely chopped
- 2 teaspoons baking powder
- 1 teaspoon ground ginger
- 1/2 teaspoon salt
- For the syrup: 1/2 cup water
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
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