Mum's easy Easter egg biscuits
This Easter egg biscuit recipe is a bit of fun for the long weekend. They're easy, delicious and perfect for making with the kids.
Ingredients
- 120 gram soft butter
- 120 gram brown sugar
- 1 large egg
- 220 gram plain flour
- 1/2 teaspoon baking powder
- 3 packs mini coloured milk chocolate eggs (available from supermarkets and some dairies)
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