Easter biscuits - Good Food Middle East
Bake our easy Easter biscuits then choose from two options to decorate them – or you can halve the amounts of jam and icing sugar and make both
Ingredients
- 300g plain flour, plus extra for dusting
- 150g white caster sugar
- 150g slightly salted butter, chopped
- 1 large egg
- 2 tsp vanilla extract or vanilla bean paste
- 500g royal icing sugar
- your favourite food colouring gels
- icing sugar, for dusting
- 400g apricot jam, or lemon curd
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