Chicken Kebabs In A Lemon Butter Sauce recipe by Ashy.k

Ingredients

• ½ kg Chicken Mince
• 1 Slice Brown Bread & 1 Slice White Bread (Soak in ½ cup warm water until mushy then squeeze out excess water)
• 1 large Onion (Grated)
• 1 Egg
• 1 teaspoon Crushed Garlic
• 1 teaspoon Crushed Green Chilli
• ½ teaspoon White Pepper
• ½ teaspoon Salt or Aromat (a South African Spice)
• 1 teaspoon Jeeru (Cumin) Powder
• 1 teaspoon dhania (coriander) Powder
• ½ teaspoon Baking Powder
• Green dhania (coriander) (Chopped)
• Oil palms slightly & roll into longish kebabs (not too big as kebabs will rise with the baking powder).
• a generous squeeze of lemon juice
• 1 tablespoon mayonnaise
• 1 tablespoon Garlic sauce
• 1 tablespoon nandos wild herb
• 1 teaspoon sugar
• Chopped spring onions or dhania (coriander) (optional)
• 2 cups self raising flour
• 2 teaspoon ghee (Clarified butter)
• 1 teaspoon salt
• ½ teaspoon each of dried parsley and garlic flakes
• 2 tablespoon sesame seeds