Lemon Butter Kebabs recipe by Fatima Latib

Ingredients

• 1kg chicken mince
• 5 slices bread (processed)
• 1 cup milk
• 2 eggs
• 1 & ½ teaspoon fine coriander powder (dhania (coriander))
• 2 teaspoons cumin powder (jiro)
• ¼ teaspoon black pepper
• 2-3 teaspoons salt
• 2 teaspoons crushed garlic
• 2 teaspoons Sujees green masala
• 2 tablespoons freshly chopped greens
• Lemon butter sauce
• 1 x 500g butter
• 1 teaspoon crushed garlic
• 2-4 tablespoons lemon juice
• Aromat (a South African Spice) to taste
• Add
• 1 x 250ml first choice cream