Homemade Chicken Nuggets

Name: Homemade Chicken Nuggets
Ingredients: 2 large egg whites, slightly beaten; 2 teaspoons Worcestershire Sauce; 1/4 cup flour; 2 tablespoons cornstarch; 1 teaspoon salt; 1 teaspoon pepper; 1 cup vegetable oil ((if frying in pan)); 1/4 cup olive oil ((if baking in oven)); 2 large chicken breasts or 3 skinless bones less thighs ((cut into 1 1/2 to 2 inch pieces)); Dipping sauces of your choice

jandatri.com

Egg-white coated chicken nuggets that are simple, delicious, and perfect for kids to cook—healthier than fast food and a fun family meal!

View full recipe on jandatri.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jandatri.com.

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Ingredients

2 large egg whites, slightly beaten
2 teaspoons Worcestershire Sauce
1/4 cup flour
2 tablespoons cornstarch
1 teaspoon salt
1 teaspoon pepper
1 cup vegetable oil ((if frying in pan))
1/4 cup olive oil ((if baking in oven))
2 large chicken breasts or 3 skinless bones less thighs ((cut into 1 1/2 to 2 inch pieces))
Dipping sauces of your choice