Perfect Steak Sandwich Recipe | Garlic Butter Steak Seasoning
Nestled in a ciabatta roll is medium-rare steak slices and caramelized onions. Our Garlic Butter Steak seasoning infuses the beef with a rich, buttery herb flavor.
Ingredients
- Two 6- to 8-ounce steaks, such as culotte, bavette, or flap steak
- 2 tablespoons Garlic Butter Steak seasoning
- 2 tablespoons butter
- 2 large onions, thinly sliced
- 1 tablespoon brown or turbinado sugar
- 1 tablespoon Sherry wine or balsamic vinegar
- ¼ teaspoon Kosher salt and freshly ground black pepper
- 2 tablespoons mayo (preferably Duke’s)
- 1 tablespoon plus 1 teaspoon Creole mustard
- 2 ciabatta rolls (or ciabatta loaf sliced into squares)
- Greens (arugula, leaf or little gem lettuce)
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