Sprouted Pea Soup Recipe

Sprouted Pea Soup Recipe

www.food.com

This is one of those "invented by error" recipes, and basically a Spring mistake. When I found there were still peas left on the plants when

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.

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Cooking tools:

  • Stockpot
  • Saucepan
  • Skillet
  • Chef's knife
  • Cutting board
  • Colander
  • Wooden spoon
  • Stove
  • Oven
  • Baking sheet
  • Serving bowl
  • Pepper mill

Ingredients

  • 1 quart peas (sprouted)
  • 2 quarts chicken stock
  • 1 cup milk (optional)
  • 1 tablespoon butter
  • 1/2 cup shallot (sliced)
  • 1 onion (diced)
  • 2 garlic cloves (mashed and finely diced)

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