Curried Pea Soup | Just A Pinch Recipes
In a blender or food processor whirl peas, onion, garlic, curry powder, mustard, 1/2 cup broth, salt and pepper until smooth. In saucepan combine puree with remaining 1 1/2...
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Cooking tools:
- Blender
- Food processor
- Saucepan
- Stove
- Measuring cup
Ingredients
- 1 package(s) 10 oz frozen green peas, thawed
- 2 tablespoon(s) butter, softened
- 1 small onion, cut up
- 1 clove(s) garlic, halved
- 2 - 3 teaspoon(s) curry powder
- 1/2 teaspoon(s) dry mustard (or 1 tsp prepared)
- 2 cup(s) chicken broth, divided
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