Apple Cinnamon Rolls - Print Version

Ingredients

• 3 cups fresh apple cider
• 1 cup warm whole milk (about 110°F)
• 2¼ teaspoons active dry yeast
• 1 teaspoon granulated sugar for blooming yeast
• 4¾ cups all-purpose flour, spooned and leveled
• 2½ teaspoons ground cinnamon
• ½ teaspoon ground nutmeg
• ¼ teaspoon ground allspice
• 1½ teaspoons salt
• 2 tablespoons granulated sugar
• 2 large eggs, whisked
• ½ cup very soft unsalted butter
• ½ tablespoon vanilla extract
• ¼ cup apple cider reduction
• 1 cup packed light brown sugar
• 1½ tablespoons ground cinnamon
• 1 teaspoon ground nutmeg
• Pinch of salt
• ⅓ cup apple butter
• ¼ cup heavy cream, room temperature (for between rolls)
• 6 tablespoons very soft unsalted butter
• 6 ounces cold cream cheese
• 1½ cups powdered sugar