Homemade Apple Cinnamon Rolls with Cream Cheese Frosting

Name: Homemade Apple Cinnamon Rolls with Cream Cheese Frosting
Total time: 115 min
Ingredients: 3 cups fresh apple cider; 1 cup warm whole milk (about 110°F); 2¼ teaspoons active dry yeast; 1 teaspoon granulated sugar for blooming yeast; 4¾ cups all-purpose flour, spooned and leveled; 2½ teaspoons ground cinnamon; ½ teaspoon ground nutmeg; ¼ teaspoon ground allspice; 1½ teaspoons salt; 2 tablespoons granulated sugar; 2 large eggs, whisked; ½ cup very soft unsalted butter; ½ tablespoon vanilla extract; ¼ cup apple cider reduction; 1 cup packed light brown sugar; 1½ tablespoons ground cinnamon; 1 teaspoon ground nutmeg; Pinch of salt; ⅓ cup apple butter; ¼ cup heavy cream, room temperature (for between rolls); 6 tablespoons very soft unsalted butter; 6 ounces cold cream cheese; 1½ cups powdered sugar

recipesbyclare.com

Soft, fluffy apple cinnamon rolls made with apple cider reduction, filled with gooey apple butter, and topped with apple cider cream cheese frosting. Perfect for weekend brunch!

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