Celeriac and Apple Salad with Saint Agur Dressing

Name: Celeriac and Apple Salad with Saint Agur Dressing
Total time: 20 min
Ingredients: 400g of celeriac, peeled and julienned using a sharp knife, Japanese mandoline or spiralizer; 2 pinches of sea salt; 1 Granny Smith apple, cut into a mixture of thin slices and small dice; 100g of dried cranberries; 60g of walnuts, lightly crushed; 2 spring onions, finely sliced; 75g of Saint Agur Blue Cheese, room temperature; 80g of crème fraiche; 1 tbsp of lemon juice; 75g of Saint Agur Blue Cheese, cut into 0.5cm dice; 2 baby gem lettuces, washed, drained and finely sliced

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The fresh crunch of raw celeriac and apple come together wonderfully in this festive, wintry salad from Raymond Blanc. Peppered with sweet dried cranberries and crunchy walnuts, it's all brought...

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Ingredients

400g of celeriac, peeled and julienned using a sharp knife, Japanese mandoline or spiralizer
2 pinches of sea salt
1 Granny Smith apple, cut into a mixture of thin slices and small dice
100g of dried cranberries
60g of walnuts, lightly crushed
2 spring onions, finely sliced
75g of Saint Agur Blue Cheese, room temperature
80g of crème fraiche
1 tbsp of lemon juice
75g of Saint Agur Blue Cheese, cut into 0.5cm dice
2 baby gem lettuces, washed, drained and finely sliced