Celeriac and apple slaw recipe
Our celeriac and apple slaw recipe is a leaner take on coleslaw and is packed with bright and zingy flavours
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Cooking tools:
- Mandoline
- Julienne tool
- Food processor
- Grater
- Mixing bowl
- Skillet
- Pot
- Colander
- Plate
- Chef's knife
- Cutting board
- Spoon
- Stove
- Refrigerator
Ingredients
- 3 tbsp skin-on almonds
- 100g green beans, trimmed
- 1 Granny Smith apple cored and roughly chopped
- 2 carrots, peeled and julienned
- 1 shallot, very thinly sliced
- ¼ celeriac (about 300g), peeled and julienned
- 150g 0% fat Greek yogurt
- zest and juice of 1 lemon
- 2 tbsp white wine vinegar
- 2 tbsp chopped dill
- 1 garlic clove, crushed
- a pinch of caster sugar (optional)
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