Goat Cheese Stuffed Tomatoes
Goat Cheese Stuffed Tomatoes are juicy, filled with whipped cheeses, and topped with crunchy breadcrumbs for the perfect quick appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at feelgoodfoodie.net.
Ingredients
- 2 tablespoons olive oil (divided)
- ¼ cup panko breadcrumbs
- 1 pound campari tomatoes
- 4 ounces goat cheese (at room temperature)
- ½ cup ricotta cheese
- ¼ cup grated Parmesan cheese
- 2 tablespoons honey
- ½ teaspoon Italian seasoning
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon fresh basil (chopped, to garnish)
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