Stuffed Tomatoes with Goat Cheese – Fustini's Oils & Vinegars
Stuffed tomatoes with goat cheese using Fustini’s Pesto Olive Oil for a flavorful twist. Perfect as an appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fustinis.com.
Ingredients
- 4-6 ripe tomatoes
- 2 tablespoons Fustini’s Pesto Olive Oil
- salt and pepper
- Goat Cheese Stuffing
- 1 cup cracker crumbs
- 1 tablespoon butter, melted
- salt
- 8 ounces goat cheese
- 1 shallot, minced
- 2 cloves garlic, minced
- 2-3 basil leaves, chiffonade
- 1 tablespoon Fustini's Pesto Olive Oil
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