Vegan Enchiladas
Vegan Enchiladas filled with creamy tofu and topped with green onions and olives, baked to perfection in a 9x13 dish. Perfect for vegan gatherings or a delicious meal at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mealgarden.com.
Ingredients
- 8 small tortilla(s) Tortilla, corn
- 2 cans (10oz) Enchilada sauce, canned
- 2 tbsp Vegetable oil
- 1 medium Yellow onion
- 1 clove(s) Garlic
- 1 tsp Cumin
- 14 oz Tofu, silken, soft
- 1 tbsp Nutritional yeast
- 1 pinch Salt and pepper
- 1 bunch Green onion
- 1/4 cup Black olives
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