Vegan Enchiladas Recipe by Tasty

Ingredients

• 2 tablespoons vegetable oil
• 2 tablespoons flour, rice flour for gluten-free
• 4 tablespoons chili powder
• 1 tablespoon dried oregano
• 1 teaspoon garlic powder
• ½ teaspoon salt
• 1 tablespoon tomato paste
• 2 cups vegetable broth
• ½ white onion
• 1 bell pepper
• 1 zucchini
• salt, to taste
• pepper, to taste
• 1 can black beans
• ¼ cup olive, sliced
• green onion
• cilantro, as garnish or in the filling
• 8 corn tortillas
• avocado, to top
• ½ cup raw cashews
• ½ cup water, hot water
• 1 teaspoon lemon juice
• ⅛ teaspoon salt