Andrew Zimmern Cooks: Chicken Parmesan

Name: Andrew Zimmern Cooks: Chicken Parmesan
Ingredients: Tomato Sauce; 2 tablespoons olive oil; 2 garlic cloves, minced; 1/2 medium onion, minced; 1 basil sprig; Pinch of crushed red pepper; 2 tablespoons Andrew Zimmern’s Tuscan Sun Badia Seasoning; 1/2 cup dry white wine; Pinch of sugar; 1 tablespoon tomato paste; Kosher salt; One 28-ounce can tomato puree; Pepper; Chicken; 2 boneless chicken breasts; Salt; 4 cups toasted bread crumbs; 1 cup grated parmesan cheese; 2 cups flour, well-seasoned with salt, pepper and Andrew Zimmern’s Tuscan Sun Badia Seasoning; 5 beaten eggs; 2 cups canola oil, for frying; 1 cup whole milk ricotta cheese; 2 cups mozzarella pearls or diced fresh mozzarella, drained well; 1/4 cup fresh basil leaves, julienned

andrewzimmern.com

Classic Chicken Parmesan by Andrew Zimmern: Fried chicken topped with homemade tomato sauce, ricotta, and melted mozzarella—basics done right. Perfect comfort food!

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Cooking tools:

Meat tenderizer
Deep-fry thermometer
Wax paper
Plastic wrap
Saucepan
Skillet
Mixing bowl
Baking sheet
Oven
Stove
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Spoon
Fine-mesh sieve

Ingredients

Tomato Sauce
2 tablespoons olive oil
2 garlic cloves, minced
1/2 medium onion, minced
1 basil sprig
Pinch of crushed red pepper
2 tablespoons Andrew Zimmern’s Tuscan Sun Badia Seasoning
1/2 cup dry white wine
Pinch of sugar
1 tablespoon tomato paste
Kosher salt
One 28-ounce can tomato puree
Pepper
Chicken
2 boneless chicken breasts
Salt
4 cups toasted bread crumbs
1 cup grated parmesan cheese
2 cups flour, well-seasoned with salt, pepper and Andrew Zimmern’s Tuscan Sun Badia Seasoning
5 beaten eggs
2 cups canola oil, for frying
1 cup whole milk ricotta cheese
2 cups mozzarella pearls or diced fresh mozzarella, drained well
1/4 cup fresh basil leaves, julienned