Andrew Zimmern Cooks: Barbecue Chicken
Perfectly cooked, juicy barbecue chicken from Andrew Zimmern, brined overnight and grilled to crispy perfection with a smoky twist. Perfect for your next backyard gathering!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at andrewzimmern.com.
Cooking tools:
- Stockpot
- Whisk
- Refrigerator
- Baking sheet
- Cooling rack
- Grill
- Chimney starter
- Kettle grill
- Grill grate
- Tongs
- Brush
- Serving platter
- Pot
- Measuring cup
- Measuring spoon
- Mixing bowl
- Kitchen towel
Ingredients
- 2 quarts water
- 1/3 cup sugar
- 2/3 cup salt
- 5 chicken leg quarters
- Salt
- Pepper
- Vegetable Oil
- Applewood chips, soaked in water
- Barbecue sauce
- 3 cups cider vinegar
- 3 tablespoons molasses
- 2 tablespoons dark corn syrup
- 1 cup Heinz chile sauce
- 1/3 cup brown sugar
- 2 teaspoons kosher salt
- 2 tablespoons Crystal hot sauce
- 2 tablespoons Worcestershire sauce
- 2 teaspoons red chile flakes, or more to taste
- 1 teaspoon ground black pepper
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