Grilled Chicken Salad | UAMS Health

Ingredients

• 1 ½ cups 2% reduced-fat, plain Greek-style yogurt (such as Fage)
• 1 tablespoon canola oil
• 1 tablespoon ginger, peeled and grated
• 3 garlic cloves, minced
• ¾ teaspoon salt, divided
• ½ teaspoon ground red pepper
• 4 bone-in chicken breast halves, skinned
• Cooking spray
• 1 cup seedless green grapes
• ½ cup chopped red onion
• ½ cup mango chutney
• ⅓ cup celery, finely chopped
• ⅓ cup canola mayonnaise (such as Spectrum organic)
• 3 tablespoons fresh lemon juice