Grilled Chicken Greek Salad Gelson's

Ingredients

• 1 cup Greek yogurt
• 2 Tbsp freshly squeezed lemon juice
• 2 Tbsp extra virgin olive oil, plus more for drizzling
• 2 Tbsp red wine vinegar
• 3 garlic cloves, minced
• 1 tsp kosher salt
• ½ tsp freshly ground Gelson’s black pepper
• 1 Tbsp Gelson’s dried whole oregano
• 1 tsp Gelson’s sweet paprika
• 1 tsp Gelson’s ground cumin
• 1 tsp Gelson’s ground coriander
• Gelson’s cayenne pepper
• 1 ½ lb boneless skinless chicken tenderloins
• Grapeseed oil, for brushing
• ¼ cup freshly squeezed lemon juice
• 1 tsp Gelson’s dried whole oregano
• 1 large garlic clove, minced
• ¾ tsp kosher salt
• ¾ tsp freshly ground Gelson’s black pepper
• ¾ cup Gelson’s 100% California extra virgin olive oil
• 8 oz romaine hearts, chopped
• 10 oz cherry tomatoes
• 1 orange bell pepper, cored and chopped
• 1 English cucumber, sliced into rounds, then quartered
• 2 shallots, thinly sliced
• ½ cup pitted kalamata olives
• 4 oz Greek feta blocks, crumbled (about ¾ cup), divided
• 1 Tbsp chiffonade Gelson’s organic fresh mint