Greek Minted Lamb Burgers | Hawkshead Relish

Ingredients

• 500g lean lamb mince
• 10g chopped mint
• 10g chopped parsley
• 3 tablespoons Hawkshead Relish Red Onion Marmalade
• 1 tablespoon lemon juice
• Salt and pepper
• 2 tablespoons olive oil
• 4 burger buns
• 50g spinach
• 1 pack of crumbled feta
• 1 sliced small red onion
• 2 teaspoons sherry vinegar
• 10-12 mint leaves for the salad
• 1kg Maris Piper potatoes
• Vegetable oil, for frying
• Halen Môn sea salt and vinegar seasoning
• Generous pinch of chopped rosemary