Minty Lamb Burgers | Frylight
Lamb and mint are the classic combo and together make really tasty burgers perfect for your next BBQ.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.frylight.com.
Ingredients
- Frylight Cooking Spray
- 50g fresh white breadcrumbs
- 1 garlic clove, crushed
- 1 small bunch fresh coriander, chopped
- 1 ½ tsp mint sauce
- 1 large red onion, roughly chopped
- 500g/1lb 2oz lean lamb mince
- lettuce leaves, to serve
- 6 brioche buns, to serve
- 3 gherkins, thinly sliced, to serve
- salt and freshly ground black pepper
- 3 tbsp Tzatziki or mint yoghurt
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