Basic Yellow Cake – Boomers Forever Young
Soft and buttery with an extra moist crumb, this is the best yellow cake I’ve ever had. After several rounds of recipe testing, I found the secret to the most delicious yellow birthday cake is a...
Ingredients
- ½ cup refrigerated or frozen egg product, thawed, or 2 eggs
- 3 tablespoons butter
- 1 ⅔ cups cake flour or 1-1/2 cups all-purpose flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- ¼ cup 60% to 70% tub-style vegetable oil spread , chilled
- ¾ cup sugar or sugar substitute blend equivalent to 3/4 cup sugar (see Tip)
- 1 teaspoon vanilla
- ¾ cup fat-free milk
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