The Best Yellow Cake Recipe with Chocolate Buttercream
This easy yellow cake with chocolate buttercream is soft, fluffy, and buttery—just like a bakery cake, but so much better homemade.
Ingredients
- 1 cup buttermilk (see note)
- 4 large eggs
- 2 teaspoons vanilla extract
- 2¾ cups cake flour, spooned into measuring cup and leveled-off
- 2 cups granulated sugar
- ½ teaspoon baking soda
- Heaping ½ teaspoon salt
- 2 sticks (1 cup) unsalted butter, softened
- Rich Chocolate Buttercream (or Cream Cheese Frosting)
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