Creamy Tomato Spaghetti with Bocconcini Recipe | Rustle Up
A delightful medley of rich tomato sauce, creamy pasta, and fresh basil topped with soft Bocconcini mozzarella balls.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rustle-up.com.
Ingredients
- 400 g Spaghetti
- 2 tbsp Olive oil
- 2 Cloves of garlic, minced
- 2 Cans of tomatoes
- 1 tsp Sugar
- 1 tsp Salt
- 1 tsp Black pepper
- 100 ml Double cream
- 150 g Bocconcini mozzarella balls
- 1 handful Fresh basil, chopped
- 1 tbsp Gran Milano cheese, grated
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