Beef Tostadas with Cilantro Lime Slaw | Philippines
Keywords
- Lee Kum Kee
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Saucepan
- Stove
- Spoon
- Measuring spoon
Ingredients
- 1 cup shredded cabbage
- ¼ cup chopped cilantro
- 1/2 cup diced red onions
- 2 cloves garlic, finely chopped
- 1 lb. ground beef
- 1 15-oz. can refried beans
- Sour cream, for serving
- 2 Tbsp. water
- 8 corn tostadas (flat, hard taco shells)
- 1 1/2 cups shredded monterey jack cheese
- 3 Tbsp. lime juice
- Salt, to taste
- 2 Tbsp. olive oil
- Pepper, to taste
- 1 Tbsp. tomato paste
- 2 tsp. chili powder
- 3 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
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