Beef Tostadas with Cilantro Lime Slaw Canada

Ingredients

• 1 cup shredded cabbage
• ¼ cup chopped cilantro
• 1/2 cup diced red onions
• 2 cloves garlic, finely chopped
• 450 g ground beef
• 1 x 425 g can refried beans
• Sour cream, for serving
• 2 Tbsp. water
• 8 corn tostadas (flat, hard taco shells)
• 1 1/2 cups shredded monterey jack cheese
• 3 Tbsp. lime juice
• Salt, to taste
• 2 Tbsp. olive oil
• Pepper, to taste
• 1 Tbsp. tomato paste
• 2 tsp. chili powder
• 3 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce