Cinnamon Almond Cupcakes | Recipe | Kitchen Stories
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Keywords
- snack
- kid friendly
- christmas
- sweet
- american
- crowd pleaser
- prepare ahead
- comfort food
- brunch
- alcohol free
- spices
- european
- dairy
- winter
- oven
Ingredients
- 210 g caster sugar
- 90 g unsalted butter
- 30 ml rapseed oil
- 2 eggs
- 200 g plain flour
- 1.5 tsp baking powder
- 0.5 tsp salt
- 3 tsp ground cinnamon
- 180 ml milk
- 0.5 tsp almond extract
- 285 g unsalted butter
- 575 g icing sugar
- 4 tsp ground cinnamon
- 0.5 tsp vanilla extract
- 3 tbsp milk
- ground cinnamon
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