Cinnamon Cupcakes Recipe: How to Make It

Ingredients

• 3/4 cup butter, softened
• 1-1/4 cups sugar
• 4 large egg whites
• 1 teaspoon vanilla extract
• 2-1/4 cups cake flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 3/4 cup 2% milk
• TOPPING:
• 2 tablespoons sugar
• 1/2 teaspoon ground cinnamon
• CINNAMON FROSTING:
• 1/4 cup butter, softened
• 1 teaspoon clear vanilla extract
• 1/4 teaspoon ground cinnamon
• 2-1/4 cups confectioners' sugar
• 3 tablespoons 2% milk
• Additional ground cinnamon