Chickpea Fritters in Syrup from The Food and Life of Oaxaca: Traditional Recipes from Mexico′s Heart
These flavorful “little mouthfuls” (the literal meaning) of ground chickpeas are unusual in both texture and flavor. The heavy brown sugar syrup plays unexpectedly against the tang of the cheese....
Ingredients
- Vegetable oil for frying
- 1¼ cups (8 ounces) dried chickpeas
- 1 pound Mexican brown loaf sugar (panela or piloncillo), broken into chunks, or 1 pound dark brown sugar
- 4 ounces young queso cotija (about 1 cup) or aged ricotta salata cheese, crumbled
- 2 large eggs
- ½ teaspoon salt
- One 3-inch piece canela
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