Potato Gaufrettes With Lobster Ravigote | Emerils.com

Ingredients

• 1 large Idaho potato, peeled
• Salt
• Freshly ground black pepper
• 1 egg
• 1/2 cup chopped onions
• 1/2 cup chopped green onions
• 1/4 cup chopped celery
• 2 tablespoons chopped garlic
• 2 tablespoons prepared horseradish
• 1/4 cup Creole or whole grain mustard
• 3 tablespoons ketchup
• 2 tablespoons finely chopped parsley leaves
• Juice of one fresh lemon
• 3/4 cup olive oil
• 1 pound cook lobster meat, small diced
• 4 cups assorted baby greens
• Drizzle of extra virgin olive oil
• 4 ounces crumbled Goatís cheese