Roasted Potatoes | Emerils.com
Roasted Potatoes with flour, olive oil, and seasonings | Yield: 12 servings | Emeril Lagasse.
Ingredients
- 24 new or small red potatoes (about 2 1/2 pounds), washed and halved
- 2 tablespoons olive oil
- 2 tablespoons bleached all-purpose flour
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
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