Peach and Tomato Salad with Pancetta and Basil | America's Test Kitchen

Name: Peach and Tomato Salad with Pancetta and Basil | America's Test Kitchen
Total time: 60 min
Ingredients: 1 pound ripe tomatoes, cored, cut into 1/2-inch wedges, then cut in half crosswise; Salt and pepper; 4 ounces pancetta, cut into 1/2-inch pieces; 1/4 cup extra-virgin olive oil; 2 tablespoons cider vinegar; 1/2 teaspoon grated lemon zest plus 1 tablespoon juice; 1 pound ripe peaches, halved, pitted, and cut into 1/2-inch wedges, then cut in half crosswise; 2 scallions, sliced thin on bias; 1/3 cup fresh basil leaves, torn

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Peach and Tomato Salad with Pancetta and Basil blends summer flavors, highlighting juicy peaches, ripe tomatoes, and crisp pancetta.

Keywords

Side Dishes
Fruit

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Ingredients

1 pound ripe tomatoes, cored, cut into 1/2-inch wedges, then cut in half crosswise
Salt and pepper
4 ounces pancetta, cut into 1/2-inch pieces
1/4 cup extra-virgin olive oil
2 tablespoons cider vinegar
1/2 teaspoon grated lemon zest plus 1 tablespoon juice
1 pound ripe peaches, halved, pitted, and cut into 1/2-inch wedges, then cut in half crosswise
2 scallions, sliced thin on bias
1/3 cup fresh basil leaves, torn