Peach and Tomato Salad Recipe
This delightful peach and tomato salad combines sweet and savory produce over a bed of greens and is drizzled in a tangy vinaigrette. Get the recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Ingredients
- 6 cups mixed salad greens
- 2 lb. assorted heirloom tomatoes, cored and cut into wedges (3 to 4 tomatoes)
- 1 lb. fresh peaches or nectarines, halved, pitted, and sliced (3 peaches)
- 1 medium shallot, thinly sliced
- ¼ cup coarsely chopped fresh herbs, such as parsley, tarragon, lemon thyme, or purple basil
- 2 tablespoons orange juice
- 2 tablespoons balsamic vinegar
- 1 teaspoon Dijon mustard
- Sea salt, to taste
- Freshly ground black pepper, to taste
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