Asparagus Wrapped in Phyllo Dough

Asparagus Wrapped in Phyllo Dough

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Who said finger food is unhealthy?

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Ingredients

  • 12 asparagus spears, rough ends trimmed
  • 6 slices lean ham, cut each slice in half
  • 1 tablespoon Dijon mustard
  • 4 sheets whole-wheat phyllo dough, thawed*
  • 2 tablespoons Parmesan, grated

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