Phyllo Wrapped Asparagus with Horseradish Dip
Flaky, crunchy, tasty and easy! Four words everyone wants to hear before Re-creating a Recipe and this Phyllo Wrapped Asparagus won’t…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reesespecialtyfoods.com.
Ingredients
- Phyllo dough, thawed (you will need around 1/4 of the box)
- 1 jar Reese All White Reese Asparagus Spears
- 3 tbsp DaVinci extra virgin olive oil
- 1/4 cup parmesan cheese (optional)
- 1/2 cup good quality mayo
- 2 tbsp Reese Prepared Horseradish
- 1 tbsp lemon juice
- 1 tsp dijon mustard
- 1/8 tsp garlic powder
- sea salt
- black pepper
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