Black Bean and Quorn Mince Chilli in Taco Shells - Vegetarian Society

Ingredients

• 2 tsp olive oil
• 1 medium onion, finely diced
• 1 clove garlic, finely minced
• 1 large red pepper, de-seeded and finley chopped
• 200g Quorn mince
• 1 tsp chilli powder
• 1 tsp ground cumin
• 1 x 227g can chopped tomatoes
• 200ml reduced sodium vegetable stock
• ½ x 400g can canned black beans or kidney beans
• 4 shells taco shells
• 50g iceberg lettuce, shredded
• 1 tsp lime juice
• Pinch of salt
• 2 medium tomatoes, diced
• 50g sour cream
• 1 small avocado, peeled, stoned and sliced
• 10g fresh coriander, finely chopped