Seafood Gumbo | Savory

Ingredients

• 2 tbsp canola oil
• 1 (10 oz) container mirepoix (diced mixed onions, carrots and celery)
• 1 (9 oz) pkg diced tri-color peppers
• 3 tbsp all-purpose flour
• 3/4 tsp Cajun or Creole seasoning
• 2 (8 oz) bottles clam juice
• 1 (14.5 oz) no-salt-added diced tomatoes, drained
• 1 (16 oz) bag frozen cut okra, thawed
• 1 lb frozen raw peeled, deveined extra-large shrimp, thawed
• 1 (8 oz) pkg lump crabmeat, picked over