Jalapeno Poppers with Smoked Mackerel | Ocean's USA

Ingredients

• 1 tbsp olive oil
• 12 medium-sized jalapenos, halved and deseeded
• 225g cream cheese
• 2 cloves garlic, minced
• 2 tbsp cilantro, roughly chopped
• ½ tsp cumin
• 2 tbsp lime juice
• 1 can (110g) Ocean’s Peppered Wild Mackerel , drained and flaked
• ½ cup panko breadcrumbs
• 2 tbsp unsalted butter, melted
• 2 tbsp chives, thinly sliced
• Salt and pepper to taste