Kickin Jalapeno Poppers Mild to WILD - Seafood Portal

Name: Kickin Jalapeno Poppers Mild to WILD - Seafood Portal
Total time: 45 min
Ingredients: 6 large fresh jalapeno peppers, halved lengthwise and seeded (approx. 150g); 8 ounces cream cheese, softened (225g); 1/2 cup shredded cheddar cheese (50g); 1/4 cup grated Parmesan cheese (25g); 1 tablespoon finely chopped green onions (5g); 1/2 teaspoon garlic powder; 1/4 teaspoon black pepper; 1/2 cup all-purpose flour (60g); 1 large egg, beaten; 1 cup panko breadcrumbs (60g); 1/2 teaspoon salt; 1/4 teaspoon paprika; Vegetable oil, for cooking (approx. 2 cups for frying, 1 tablespoon for baking if needed)

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Spice things up with these easy homemade jalapeno poppers Creamy crunchy and baked or fried to perfection Get the best bacon jalapeno popper recipe here

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Ingredients

6 large fresh jalapeno peppers, halved lengthwise and seeded (approx. 150g)
8 ounces cream cheese, softened (225g)
1/2 cup shredded cheddar cheese (50g)
1/4 cup grated Parmesan cheese (25g)
1 tablespoon finely chopped green onions (5g)
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1/2 cup all-purpose flour (60g)
1 large egg, beaten
1 cup panko breadcrumbs (60g)
1/2 teaspoon salt
1/4 teaspoon paprika
Vegetable oil, for cooking (approx. 2 cups for frying, 1 tablespoon for baking if needed)