Red Cabbage With Bacon Recipe: How to Make It
This sweet and sour red cabbage with bacon is a flavorful and easy side dish that pairs perfectly with sausages, pork chops or roast chicken.
Keywords
- red cabbage and bacon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 medium head red cabbage (about 2 pounds), shredded
- 8 bacon strips, chopped
- 1 small onion, quartered and thinly sliced
- 2 tablespoons all-purpose flour
- 1/4 cup packed brown sugar
- 1/2 cup water
- 1/4 cup cider vinegar
- 1 teaspoon salt
- 1/8 teaspoon pepper
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