How to cook red cabbage for roast dinner - All Kitchen Colours
Red cabbage is a great side dish to accompany any roast meat. Braised on medium heat, this red cabbage has a little crunch and pleasantly sweet and sour taste.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allkitchencolours.com.
Ingredients
- 1 medium onion (finely chopped)
- 2 tbsp caster sugar
- 1/2 red cabbage ((about 450 g) finely chopped)
- 1 tsp caraway seeds (whole)
- 100 ml red wine
- 200 ml water
- 2 tbsp balsamic vinegar
- salt
- 40 g plain flour
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