Hungarian Beef Stew - Inspired Cuisine
Hungarian Beef Stew or Marha Porkölt is another variation of paprikash and another Hungarian favorite. The main difference between paprikash and porkölt is that the dish is made from beef. And,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at inspiredcuisine.ca.
Ingredients
- 2 1/2 pounds blade roast or chuck roast, cut into 2" cubes
- 1 tbsp oil or lard
- 1 large Spanish onion (finely chopped)
- 1 whole hot banana pepper or jalapeno pepper
- 1 medium tomato (chopped)
- 2 tbsp Hungarian paprika
- 2 tsp kosher salt or to taste
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