Hungarian Goulash
Hungarian goulash is a traditional dish made with beef, potatoes, onions, and paprika. It is simmered slowly in a pot until the beef is tender and the sauce is thick and flavorful. This hearty stew...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gigactic.com.
Ingredients
- 2 lbs Beef Chuck Roast
- 1 cup Onion, chopped
- 2 tbsp Paprika
- 2 tbsp Garlic, minced
- 2 cups Beef broth
- 2 cups Potatoes, diced
- 1 cup Carrots, diced
- 1 tbsp Worcestershire sauce
- 2 tbsp Flour
- 1 tbsp Vegetable oil
- 2 tbsp Tomato paste
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