White and Green Beans Recipe - BettyCrocker.com
Dijon mustard, honey and lemon juice add sparkle to this yummy side dish.
Ingredients
- 1 pound green beans, cut into 1- to 1 1/2- inch pieces
- 2 tablespoons butter or margarine, melted
- 1 tablespoon lemon juice
- 2 teaspoons Dijon mustard
- 2 teaspoons honey
- 1/2 teaspoon lemon pepper
- 1/4 teaspoon salt
- 1 can (15 to 16 ounces) great northern or navy beans, rinsed and drained
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